Monthly Archives: December 2018

Air Force Sketchbook

I was rooting around in my “barn” (outbuilding shed with a barn roof) and found my sketchbook from when I was in the Air Force standing guard over America 😉

Anyway, I started this sketchbook when I was in technical school to learn to be a weather observer. The school was at Chanute AFB in Rantoul, Illinois, which is not far from Champagne Urbana and a goodly train ride south of Chicago. Now that you know exactly where Chanute was (because it is closed now) on with the story. My plan was to keep a record of my Air Force experience in the form of sketches. Unfortunately, I stopped sketching in my sketchbook not long after arriving at my first duty station, which was George AFB in California. I wish I had stayed with it. The images that follow are from that sketchbook with a few clarifying comments. Enjoy!

I arrived at Chanute in Late January of 1969, and for the seasonally challenged, that is winter, and for you southerners, it is colder than a witches tit up north in winter. Thus most of the images show airmen in winter coats. We were met by a Red Rope. These are one striper students like I was but had volunteered for leadership positions in the student squadron. We had Green Ropes, Yellow Ropes, and Red Ropes in ascending order. They tend to over-assert their authority and the one who met us in the middle of a January night after lights-out emphasized he would tolerate no insubordination from us “pings.” Ping is the sound of the tiny sprouts of hair popping out of our basic training shaved heads and what we airmen fresh out of basic training were called.

We had to march in formation to class and back every day, and they had a code system that told us what we could put on by way of uniform parts. Code C did not allow rubber overboots.

Ken Epperson of Ottumwa, Iowa became my best friend in tech school. Ken was a bit of a rebel and refused to lower himself to march to class in the squadron formation. He “straggled” to class and back every day and never got caught. Ken was also not the tidiest of airmen and was a bit unkempt, thus this drawing of Ken.

We had to march past a B-36 bomber on static display. That thing is huge! It was populated by a whole bunch of pigeons, and dead pigeon carcasses could be seen on the inside behind the plexi nose. I had some fun with it in a couple of sketches.

 

As I said it was cold. The airmen in fire control school were also in our squadron, and since they spent so much time outside, they were issued arctic parkas. The rest of us had to get by with cotton field jackets with an insulated liner. You could really disappear inside those arctic parkas. They issued one to me in California and again in Alaska. I loved it and considered claiming it had been stolen so I could keep it. But then what would I do with it in Louisiana?

Nightly hallway hockey games kept us entertained before lights out. A rolled up sock served as a puck and a broom our hockey stick. The uniform was whatever you had on, which usually wasn’t much. They could get quite rowdy.

All of us had to pull two-hour dorm guard shifts, including all through the night. I got out of losing my beauty rest because I was tall enough that I was the second man in the first squad (left column) in our formations and pulled road guard. Road guards run out ahead of the formation and block vehicular traffic at intersections. Our weapon for stopping disobedient second lieutenants in their Mustangs was a flashlight with an orange tube on the end. We would stand there in the middle of the road at parade rest with our flashlights extended down from our outstretched right hand waving it back and forth like a pendulum, daring them to run over us. I got out of dorm guard duties because of that but got quite a bit of exercise. Dorm guards got a little relaxed on weekends.

Eventually, all these fun-an-games came to an end when we finished tech school and got orders for our first duty station.

We had passes that got us off base on the weekends. The four of us who hung together usually hitched a ride to Champaign to a pub called the Red Lion. I wonder if it is still there? I just checked and it is!  This sketch is our last night at the Red Lion before we shipped out for PCS leave after graduating from tech school. We were kind of sad to be breaking up the gang.

We left Chanute in a rented car headed for O’Hare Airport in Chicago with fond memories of our time there. (Snork!)

Home at last! I left New Orleans for Lackland AFB basic training on Dec 3, 1968 and arrived back in NOLA in June of 1969.

And thus began my Air Force experience.

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Shark!

This isn’t going where you think. It isn’t about sharks that swim. It’s about Sharks that vacuum clean the house. Yes, Janis decided we needed a Shark vacuum cleaner, one of those semi-autonomous devices that meander around your house sucking up dirt. Or, if you have a dog that leaves stool piles lying around, it redistributes that all over your house. Fortunately, we no longer have inside pets, so that was not a concern.

You can manage these things from your iPhone now, but it requires you to give it a name. You can leave it as the default name, which is something like “Shark,”  but I decided to name mine “Tank” because it reminds me of a round tank, like the one Leonardo Da Vinci designed around 1485. That was the beginning of “Tank” becoming a family pet.

As soon as I unpacked him, I released Tank and followed him around to see what he would do. Turns out you have to get wires and other small entanglements up where he won’t run over them. Tank gets snagged on the fringe of the carpet in my den. He struggles and usually fails to free himself then cries for help. No, really, he does. Tank beeps out a distress signal. I guess if you could translate the beeps, he would be saying something like, “Help! I’m stuck!” If you don’t come to his rescue soon enough he shuts down. Tank’s final beeps might be translated, “Oh well, he isn’t coming. Screw it!”

He has sensors that tell him when he is close to some object, and he changes direction. He also has sensors that detect stairs so he won’t take a tumble. Tank wouldn’t last long if he wasn’t so equipped.

Tank seems to move in a completely random pattern. He will run from one room to another never finishing what he started but often coming back a dozen times to run over the same three square feet, like the dirt in that spot is particularly tasty. I am compelled to wonder if Tank ever vacuums everything or very thoroughly? His little dirt compartment does, however, get full, so he is doing something—or my house is really dirty.

Tank is afraid of direct sunlight. (Maybe there is some Transylvanian vampire blood in him?) Whenever he hits an area of the floor illuminated by direct sunlight, he backs off and changes direction. So, any sunny floor area never gets vacuumed.

Tank has a docking station where he goes to recharge his batteries when they become exhausted, you know, kind of like a feeding bowl for the cat. He uses Wifi to find it and makes several jerky lunges at the dock before he gets properly lined up and plugs himself in. I swear I heard him sigh when he docked.

I guess by now you have figured out that Tank is almost like an electric cat and just about as affectionate, but at least, he cleans up after himself, in a manner of speaking.

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Cherry Bounce Update – AT LAST!

 After the three months of “maturing,” my last batch of MB’s Cherry Bounce is ready! I strained off the mash and bottled the juice in an empty Elmer T. Lee Single Barrel Bourbon bottle pressed into service. That and the deer head stopper are what I had available.

It yielded about 1 liter of finished product, plus a half quart jar of cherries that are now flavored by the Sazerac Rye Whiskey they soaked in for three months. I am amazed at how much of the whiskey flavor the cherries retained.

And, man, is it good! The Cherry Bounce is smooth and sweet when consumed straight and will go well over ice cream and in most any other concoction I can dream up.

Someone asked if letting the mixture soak for a longer period of time would improve it? I can’t imagine it getting any better. I tasted it every few weeks as it was maturing, and you could detect the changes taking place. The alcohol burn tended to overpower the flavor in the beginning, but as the three months passed, the cherry flavor took over and it smoothed out considerably.

As for the Sazerac Rye soaked cherries that are a byproduct, Janis made up some miniature pies using little finger-sized pie shells with filling made with the leftover cherries and some Buffalo Trace Bourbon Cherry Preserves. It is to die for!

I am declaring this little experiment a complete success. Now I have to wait for Bing cherries to come back in season to make more. Meanwhile, I am on the hunt for a wild cherry tree so I can try the recipe using Louisiana wild cherries. Everyone I mention this to remembers having wild cherry trees when they were kids but no one has them now. Maybe a well-stocked nursery?

This will be a continuing story …

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